Domaine Profile
- Location: Volnay, Côte de Beaune, Burgundy
- Size: 17 ha (42 ac)
- Varieties: Pinot Noir
- Viticulture: Lutte raisonnée (with organic and biodynamic methods)
- Vinification: 0-50% whole-cluster, indigenous yeast fermentation, minimal punch-downs, 0-25% new oak, unfined, light filtration when necessary. Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.
Wines
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White
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Red