Nicolas Rossignol

Domaine Profile

  • Location: Volnay, Côte de Beaune, Burgundy
  • Size: 17 ha (42 ac)
  • Varieties: Pinot Noir
  • Viticulture: Lutte raisonnée (with organic and biodynamic methods)
  • Vinification: 0-50% whole-cluster, indigenous yeast fermentation, minimal punch-downs, 0-25% new oak, unfined, light filtration when necessary. Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.