Domaine Profile
- Location: Gard, Languedoc-Roussillon
- Size: 9.5 ha (23.48 ac)
- Varieties: Carignan, Mourvèdre, Grenache, Syrah, Cinsault, Chenin Blanc
- Viticulture: Certified organic (Ecocert)
- Vinification (Whites):
Pressed with whole clusters, cold settled. Ambient yeast fermentation. Aged on the lees with occasional bâtonnage. No fining, light filtration. Minimal SO2 addition when necessary.
- Vinification (Reds):
80-100% whole-cluster, ambient yeast fermentation with no manual extracton. Aged in used foudres and demi-muids. No fining, light filtration. Minimal SO2 added if necessary.