• Size: 3 ha (7.2 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1991 and 1992
• Terroir: Portlandian limestone plateau, clay from tertiary era
• Viticulture: Lutte raisonnée, yields of 50 hL/ha
• Vinification: Pneumatic press, alcoholic and malolactic fermentation in stainless steel tank.