• Surface: 0.16 ha (0.38 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1955
• Terroir: Crinoidal limestone bedrock from the Bajocian period, shallow topsoil.
• Viticulture: Purchased grapes
• Vinification: Triple sorted, once in the vineyard, twice more on sorting tables. Destemmed, ambient yeast fermentation with minimal intervention. Aged 19 months in barrels (30% new).