• Benjamin Leroux
  • Auxey-Duresses Blanc

    At a Glance

    • Size: 2.00 ha (4.94 ac)
    • Variety: Chardonnay
    • Vine Age: Planted from 1946 to 1985
    • Terroir: Les Hautés, La Macabrée (shallow stony soils), Les Boutonniers (clay soils)
    • Viticulture: Sustainable
    • Vinification: Directly pressed, settled, ambient yeast fermentation and aging for 12 months in foudres (10% new), fined and/or filtered if necessary.