• Benjamin Leroux
  • Batard-Montrachet Grand Cru

    At a Glance

    • Size: 0.16 ha (0.40 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1960
    • Terroir: The Chassagne side of the appellation, just across the road from the DRC's vines
    • Viticulture: Organic, in conversion to biodynamic, domain-owned vines
    • Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 16 months in barrels (15% new), fined and/or filtered if necessary.