• Benjamin Leroux
  • Chassagne-Montrachet Blanc 1er Cru Abbaye De Morgeot

    At a Glance

    • Size: 0.50 ha (1.24 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1969
    • Terroir: Center of appellation just below the abbey, rich clay soil
    • Viticulture: Sustainable
    • Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 18 months in 300L barrels (20% new), fined and/or filtered if necessary.