• Benjamin Leroux
  • Corton Charlemagne Grand Cru

    At a Glance

    • Size: 0.20 ha (0.49 ac)
    • Variety: Chardonnay
    • Vine Age: Planted around 1980
    • Terroir: En Charlemagne, south/southeast-facing, soil with high limestone content, late-ripening
    • Viticulture: Sustainable
    • Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 18 months in 300L barrels (0-33% new), fined and/or filtered if necessary.