• Benjamin Leroux
  • Gevrey-Chambertin 1er Cru Les Champeaux

    At a Glance

    • Variety: Pinot Noir
    • Terroir: Northern end of Gevrey, mid-slope, shallow red/brown soil, purple-veined bedrock
    • Viticulture: Sustainable
    • Vinification: 100% destemmed, 15-day maceration in tank, ambient yeast fermentation. Aged 18 months in barrels (20% new), unfined, unfiltered.