• Benjamin Leroux
  • Gevrey-Chambertin 1er Cru Les Goulots

    At a Glance

    • Size: 0.10 ha (0.25 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in the 1970s
    • Terroir: High on hill, just on border with forest
    • Viticulture: Biodynamic (in process of certification)
    • Vinification: At least 50% whole cluster, ambient yeast fermentation. Aged 18 months in barrels (33% new oak), unfined, unfiltered.