• Size: 0.30 ha (0.74 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1930
• Terroir: Upper part of steep slope, east-facing, very shallow topsoil, lots of millerandage
• Viticulture: Organic
• Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 12 months in 300L used barrels, fined and/or filtered if necessary.