• Size: 0.45 ha (1.11 ac)
• Variety: Chardonnay
• Vine Age: Planted in the mid-1970s
• Terroir: High altitude, just below the forest at top of hill, facing east/southeast, terres blanches, meaning "white soils" abundant in limestone
• Viticulture: Sustainable
• Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 18 months in 300L barrels (15% new), fined and/or filtered only if necessary.