• Size: 1.00 ha (2.47 ac)
• Variety: Chardonnay
• Vine Age: 40 years old on average
• Terroir: Three lieux-dits: Corvée des Vignes, Clos du Château, Le Trézin
• Viticulture: Sustainable
• Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 16 months in 300L barrels (15% new), fined and/or filtered if necessary.