• Size: 1.12 ha (2.77 ac)
• Variety: Chardonnay
• Vine Age: Planted from 1930- 2000
• Terroir: High in altitude, right below where the castle used to stand, rocky limestone soils, cooler site
• Viticulture: Organic (not certified)
• Vinification: Whole-cluster pressing, light settling before transfer to foudres and barrel, indigenous yeast fermentation. Aged for 12 months, fined and/or filtered if necessary.