• Size: 0.75 ha (1.85 ac)
• Variety: Gamay
• Vine Age: Average of 50 years
• Terroir: Mid-slope, eastern exposition. Rich, well-draining, sandy soil.
• Viticulture: Organic (Ecocert)
• Vinification: 100% whole-cluster, ambient yeast fermentation. Aged 12 months in used Burgundian barrels.