• Size: 1.00 ha (2.47 ac)
• Variety: Gamay
• Vine Age: Planted in 1946
• Terroir: On a plateau, 250m elevation, oriented slightly southwest, granitic soil.
• Viticulture: Organic (Ecocert)
• Vinification: Whole cluster, ambient yeast fermentation. Aged about 12 months in used Burgundian barrels.