• Variety: Aligoté
• Terroir: From hillsides of Pernand and stony soils in Marsannay
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. Pressed with whole clusters, cold settled. Minimal SO2 addition to the musts. Ambient yeast fermentation and aging for 12-24 months in 600L barrels (0-30% new), rarely stirred. No fining and gentle filtration if necessary.