• Variety: Chardonnay
• Terroir: Climat Des Morgeot, 260m elevation, southeast exposition, shallow brown rocky limestone soil.
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. Pressed with whole clusters, cold settled. Minimal SO2 addition to the musts. Ambient yeast fermentation and aging for 12 months in barrels (15-30% new), rarely stirred. No fining and gentle filtration if necessary.