• Variety: Pinot Noir
• Vine Age: Planted in the 1960s and in 1990
• Terroir: Sub-climats at 300-320m elevation: Le Charlemagne (southwestern exposition, white marl subsoil with heavy, loamy clay and limestone) and Le Rognet et Corton (northeastern exposition, Dijon Corton limestone subsoil with layer of marl and fossils)
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. Totally or partially de-stemmed. Minimal SO2 addition to the must. 12-25 day ambient yeast fermentation in 228L and 600L barrels. Aged for 12-24 months in barrels (15-30% new). Settled and aged further in stainless steel tank. No fining and gentle filtration if necessary.