• Variety: Pinot Noir
• Vine Age: Planted in the 1960s
• Terroir: 290-325m altitude, south/southeast-facing, on brown limestone from Premeaux with chalky-clay soil.
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. 100% de-stemmed. Minimal SO2 addition to the must. 12-25 day ambient yeast fermentation in open vats. Aged for 12-24 months in barrels (15-30% new). Settled and aged further in stainless steel tank. No fining and gentle filtration if necessary.