Pouilly Fuissé Clos Varambon
At a Glance
- Variety: Chardonnay
- Vine Age: Planted from 1950 to 1960
- Viticulture: Organic (certified)
- Vinification: Alcoholic fermentation with indigenous yeasts, 10 months aging on lees in older oak barrels and foudres, light Kieselguhr filtration.
Additional Info
The Clos is planted at a density of 8,500 to 9,000 vines per hectare.