Bergerac Rosé

At a Glance

  • Variety: Cabernet Sauvignon
  • Vine Age: Planted in the 1990s
  • Terroir: Clay-limestone soil
  • Viticulture: Certified organic and biodynamic
  • Vinification: Directly pressed, cold (5°C) decanting, 3 weeks fermentation at 18°C. Aged for 4-5 months in tank.