• Clos Salomon

    • Givry 1er Cru Rouge Clos Salomon

    At a Glance

    • Size: 7.00 ha (17.3 ac)
    • Variety: Pinot Noir
    • Vine Age: Average of 40 years
    • Terroir: East-facing, brown limestone.
    • Viticulture: Organic (2012)
    • Vinification: Destemmed, 5-day cold soak, 10-18 day ambient yeast fermentation in open vats with punch-downs. Aged 12 months in barrels (25-33% new). No fining, no filtration.

    Additional Info

    A monopole, this parcel has been owned by the du Gardin family since 1632.