• Clos Salomon
  • Givry 1er Cru Blanc La Grande Berge

    At a Glance

    • Size: 0.41 ha (1.01 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 2002
    • Terroir: Hamlet of Poncey, east-facing, rocky limestone soil.
    • Viticulture: Organic (2012)
    • Vinification: Pressed and cold settled. Ambient yeast fermentation and aging for 12 months on the lees in barrels (33% new). Occasional lees stirring. Fined and filtered.