• Size: 0.5 ha (1.2 ac)
• Variety: Pinot Noir
• Vine Age: Average of 40 years
• Terroir: Les Argillas, upper part of hill, facing south, soil with high content of active limestone (30%).
• Viticulture: Certified organic (Ecocert), biodynamic
• Vinification: 100% de-stemmed, ambient yeast fermentation. Aged 18-24 months in older oak barrels.