• Comtes Lafon

    • Meursault

    At a Glance

    • Size: 2.7 ha (6.67 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in the early 1950s
    • Terroir: Blend of older vines (En La Barre, En Luraules, Les Crotots, Clos de la Baronnne) and younger vines (1er Cru Charmes, 1er Cru Genevrières, Clos de la Barre).
    • Viticulture: Organic (certified), biodynamic methods
    • Vinification: Whole-cluster pressing, indigenous yeast fermentation in barrel, racked after malolactic. Aged for 18-22 months on fine lees, blending in tank, light fining if necessary.

    Additional Info

    Combined replantation method, with a blend of massal selection and clonal selection (at least 5 different types). Pruning is mostly Guyot, with some Cordon Royat.