Bourgueil Rouge 20

At a Glance

  • Size: 4.4 ha (10.87 ac)
  • Variety: Cabernet Franc
  • Vine Age: Planted in the mid-1990s.
  • Terroir: Multiple south-facing parcels in what was once the Loire riverbed, gravel soils
  • Viticulture: Lutte raisonnée
  • Vinification: 100% de-stemmed, daily pump-overs at beginning of 15 days' maceration and indigenous yeast fermentation in stainless steel tanks. 6 months' aging stainless steel tank. Filtered but not fined.