• Size: 0.3 ha (0.74 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in 1998
• Terroir: Blend of multiple south-facing parcels with clay-limestone soil
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, indigenous yeast alcoholic fermentation, 3 weeks' maceration. 1 year aging in amphoras.