Bourgueil Rouge Les Clos Boireaux

At a Glance

  • Size: 3.4 ha (8.4 ac)
  • Variety: Cabernet Franc
  • Vine Age: Planted in the early 1970s
  • Terroir: Clay, flint, and sandy soil, limestone substratum
  • Viticulture: Lutte raisonnée
  • Vinification: 100% de-stemmed, pump-overs/ punch-downs, 22 days' maceration, indigenous yeast fermentation in concrete tank. 1 year aging in older barrels.