• Size: 0.52 ha (1.28 ac)
• Variety: Chardonnay
• Vine Age: 35 years (as of 2023)
• Terroir: Located above the Grand Cru vineyard Les Clos. Planted on Kimmeridgian soil dating back 155 million years, embedded with oyster fossils.
• Viticulture: Organic (certified, 2015).
• Vinification: Pressed pneumatically, settled. Ambient yeast fermentation and aging for 8-11 months in used 400L barrels (50%) and stainless steel tank (50%).