Bourgogne Pinot Noir Les Grandes Terres

At a Glance

  • Size: 0.323 ha (0.80 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in 1986
  • Terroir: Fairly deep clay-limestone soil, flatter land, vines planted north to south
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: 100% de-stemmed, pneumatic pressing, indigenous yeast fermentation, punch-downs twice daily for 18 to 21 days. Gravity transfer to older oak barrels. Aged for 18 to 20 months.