Chassagne-Montrachet Blanc 1er Cru Les Chaumées

At a Glance

  • Size: 0.196 ha (0.484 ac)
  • Variety: Chardonnay
  • Vine Age: Planted in 1974, 1999
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: Gentle whole-cluster pressing, alcoholic and malolactic fermentation in older oak barrels. Aged for 18 to 20 months.

Additional Info

The maximum yield for this appellation is 55 hectoliters per hectare. About 100 cases of this cuvée are produced each year.