Chassagne-Montrachet Blanc 1er Cru Les Chenevottes

At a Glance

  • Size: 0.3502 ha (0.86 ac)
  • Variety: Chardonnay
  • Vine Age: Planted in 1934
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: Gentle whole-cluster pressing, 2 alcoholic and malolactic fermentation in older oak barrel. Aged for 18 to 20 months, low sulfur additions.

Additional Info

The maximum yield for this appellation is 55 hectoliters per hectare. Blair makes approximately 100 cases of this cuvée each year.