Volnay 1er Cru Taillepieds

At a Glance

  • Size: 0.145 ha (0.358 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in 1967
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: 100% de-stemmed, pneumatic pressing, indigenous yeast fermentation, punch-downs twice daily for 18 to 21 days. Gravity transfer to older oak barrels. Aged for 18 to 20 months.