• Variety: Sauvignon Blanc
• Vine Age: Approximately 20-40 years old
• Terroir: Multiple parcels with flint and clay-limestone soils
• Viticulture: Sustainable
• Vinification: Alcoholic fermentation in used oak barrels. Aged on the lees until the following harvest in barrels (max. 25% new). Blended and aged another 6 months in tank.