• Variety: Aligoté
• Size: 1.50 ha (3.71 ac)
• Vine Age: Planted in 1929 and 1948
• Terroir: Located low on the slope, on fine alluvial river sediment with weak drainage.
• Viticulture: Organic methods, sharecropped since 1992
• Vinification: De-stemmed and crushed, pneumatically pressed, settled, lengthy ambient yeast fermentation. Aged on the lees in stainless steel tanks, fined, bottled in July.