• Variety: Chardonnay
• Size: 1.50 ha (3.71 ac)
• Vine Age: Planted in 1986 and 2005
• Terroir: From two parcels that border the limits of Meursault. Low on the slope, on fine alluvial sediment.
• Viticulture: Organic methods
• Vinification: Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 10 months in barrels (10% new), racked and aged for an additional 2 months in tanks. Fined.