Bourgogne Passetoutgrain
At a Glance
- Size: 0.60 ha (1.48 ac)
- Variety: 1/3 Pinot Noir, 2/3 Gamay
- Vine Age: Originally planted in 1929
- Terroir: Heavier, alluvial soils, bottom of the slope.
- Viticulture: Organic methods
- Vinification: 100% de-stemmed, indigenous yeast fermentation, 2 punch-downs per day for 15 days. Racking, aged in barrel, (no new). Light filtration, rarely fined.
Additional Info
Soils are plowed, compost is organic, and a very careful pruning limits yields.
About 3,600 bottles produced per year (depending on vintage)
*Note: This wine has not been produced since the 2012 vintage.