• Size: 0.62 ha (1.53 ac)
• Variety: Chardonnay
• Vine Age: 50 years old on average
• Terroir: 30 cm brown silt over fractured rock base, excellent water retention
• Viticulture: Organic methods, sharecropped
• Vinification: Directly pressed, indigenous yeast fermentation. Aged for 12 months in barrel (20% new oak), aged additional 6 months in older oak barrels, Kieselguhr-filtration, unfined.