• Georges Noëllat
  • Bourgogne Rouge

    At a Glance

    • Size: 0.80 ha (1.98 ac)
    • Variety: Pinot Noir
    • Vine Age: Vosne vines 60 years old on average, Nuits-St.-Georges vines 30 years old on average (small portion planted in 2016)
    • Terroir: 2 parcels, majority from Vosne area (Champs d'Argent, deeper clay soil) and Nuits area (Combe de la Perrière, rocky limestone soils, cooler site, protected from wind).
    • Viticulture: Sustainable, treatments carried out only when necessary.
    • Vinification: 100% de-stemmed, 18-21 day ambient yeast fermentation in stainless steel tanks with pump-overs and few punch-downs. Aged for 18 months in barrels (25% new).