• Size: 0.80 ha (1.98 ac)
• Variety: Pinot Noir
• Vine Age: 70-80 years average
• Terroir: Northern end of Nuits-Saint-Georges, between 1^er Cru Les Boudots and 1^er Cru Les Murgers; soil is shallow, chalky-textured and crumbly, with cool white limestone that reflects the heat.
• Viticulture:
Sustainable, treatments carried out only when necessary.
• Vinification: De-stemmed, 3 week ambient yeast fermentation and maceration in stainless steel tank with pump-overs (punch-downs at end of fermentation). Aged for 18 months in barrels (50% new).