• Georges Noëllat
  • Nuits-Saint-Georges

    At a Glance

    • Size: 0.6 ha (1.48 ac)
    • Variety: Pinot Noir
    • Vine Age: Average of 50 years
    • Viticulture: Sustainable, treatments carried out only when necessary.
    • Vinification: 70-100% de-stemmed, 4-8 days cool maceration, 2-3 week ambient yeast fermentation with pump-overs (punch-downs at end of fermentation). Aged for 14-20 months in barrels (30-40% new).