• Georges Noëllat
  • Vosne-Romanée 1er Cru Les Beaux Monts

    At a Glance

    • Size: 0.45 ha (1.11 ac)
    • Variety: Pinot Noir
    • Vine Age: Average of 90 years
    • Terroir: South/southeast-facing, marl and clay soils.
    • Viticulture: Sustainable, treatments carried out only when necessary.
    • Vinification: 70-100% de-stemmed, 4-8 day cool maceration, 2-3 week ambient yeast fermentation and maceration with pump-overs (punch-downs at end of fermentation). Aged for 14-20 months in barrels (40-75% new).