• Georges Noëllat
  • Vosne-Romanée

    At a Glance

    • Size: 1.14 ha (2.82 ac)
    • Variety: Pinot Noir
    • Viticulture: Sustainable, treatments carried out only when necessary.
    • Vinification: 70-100% de-stemmed, 4-8 days cool maceration, 2-3 week ambient yeast fermentation with pump-overs (punch-downs at end of fermentation). Aged 14-20 months in barrels (30-40% new).

    Additional Info

    Burghound Issue 53 on the 2012 Vintage: Soft wood sets off the subtly spiced red berry fruit aromas that lead to round, delicious and admirably detailed middle weight flavors that possess a refined mouth feel, all wrapped in a balanced and lingering finish. This is lighter in style but the purity of expression is really lovely. (87-90)/2018+