• Guiberteau
  • Saumur Rouge Les Motelles

    At a Glance

    • Surface Area: 1.00 ha (2.47 ac)
    • Variety: Cabernet Franc
    • Vine Age: Planted in 1955
    • Terroir: Montreuil-Bellay, sand and gravel topsoils with clay subsoil.
    • Viticulture: Organic (certified, 2003)
    • Vinification: 100% destemmed, ambient yeast fermentation in concrete tank. Aged 12 months in used barrels (2-3 years old).