• Size: 2 ha (4.94 ac)
• Variety: Cabernet Franc
• Vine Age: Planted from 1955 to 1957
• Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedrock.
• Viticulture: Organic (certified, 2003). Guyau Val de Loire pruning.
• Vinification: Hand harvested and carefully sorted in the vineyard. 100% de-stemmed, ambient yeast fermentation. Aged 6 months in tank.