• Héritiers du Comte Lafon

    • Mâcon-Milly-Lamartine Clos du Four

    At a Glance

    • Size: 1.4 ha (3.46 ac)
    • Variety: Chardonnay
    • Vine Age: Planted from 1982 to 1985
    • Terroir: Mid-slope, facing east, 250-meters altitude. Deep soil has higher clay content mixed with limestone and many small limestone rocks from bedrock.
    • Viticulture: Certified organic with biodynamic methods
    • Vinification: Indigenous yeast fermentation in 500-700L demi-muids. Aged for 9 to 10 months on fine lees, racked pre-bottling.

    Additional Info

    Sourced from a single vineyard in the commune of Milly-Lamartine, the soil here has a higher clay content than most of the other parcels in the commune.