• Size: 4.5 ha (11.12 ac)
• Variety: Chardonnay
• Vine Age: Planted from 1982 to 1987
• Terroir: Multiple parcels on steep slope facing east, higher altitude up to 350-meters, shallow clay soil with lots of small limestone rocks from hard bedrock
• Viticulture: Certified organic, biodynamic methods
• Vinification: Indigenous yeast fermentation, 2/3 in oval oak barrels (45-48hL), 1/3 in demi-muids. Aged 7-8 months on fine lees, racked pre-bottling.