• Size: 0.88 ha (2.17 ac)
• Variety: Chardonnay
• Vine Age: Half planted in 1997, half in 2004
• Terroir: Lieu-dit La Verchère, on gentle slope, facing east, 200-meters altitude, well-structured clay soils on hard limestone bedrock
• Viticulture: Certified organic, biodynamic methods
• Vinification: Indigenous yeast fermentation in oval 45- 55hL oak foudres. Aged for 9 months on fine lees, racked pre-bottling.