• Size: 6 ha (14.83 ac)
• Variety: Chardonnay
• Vine Age: Planted from 1950 to 1990
• Terroir: Multiple parcels, 15% slope, facing east, all about 250-meters altitude, mid-slope, clay-limestone soil on limestone bedrock.
• Viticulture: Certified organic, biodynamic methods
• Vinification: Indigenous yeast fermentation in 45-48hL foudres and 500L demi-muids. Aged for 9 to 10 months on fine lees, racked pre-bottling.